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California Restaurant Equipment Wholesaler — 2,000 Universal Table Legs, Delivered in 3 Months

California Restaurant Equipment Wholesaler — 2,000 Universal Table Legs, Delivered in 3 Months
Client Background
A professional restaurant equipment wholesaler in California serving restaurants and foodservice businesses across California and surrounding regions. The company wanted to expand its table leg product line to meet growing client demand.
Client Pain Points
• Multiple previous suppliers with inconsistent quality — some batches had weak welds and uneven surface finishes
• Unreliable supplier lead times — frequent delays affecting wholesaler's commitments to restaurant clients
• Multiple brands and specifications created excessive SKUs — complex management and high capital lockup
• Needed a reliable single supplier to simplify procurement and inventory management
AEONTI Solution
• Provided standardized table legs with universal frames — one leg type adaptable to various tabletop sizes and shapes
• Standardized product system reducing inventory pressure
• Delivered 2,000 commercial units in four batches within 90 days — ensuring stable wholesaler inventory
• Established stable bulk supply with structured pricing system
Project Results
• Wholesaler prioritized AEONTI as core table leg line — first recommendation to clients
• Inventory SKUs reduced by 40% from multiple brands and specifications
• Client satisfaction significantly improved — near-zero complaints on delivery and quality
• Established long-term stable supply partnership
Need a Similar Solution for Your Business? AEONTI supports wholesalers and distributors with stock programs, private label and bulk supply of commercial table bases, tabletops and chairs.
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📧 Email: aeonti@aeonti.com
🌐 Website: www.aeonti.com


